R230,00
The grapes were harvested in small crates and kept overnight in a cold room before being processed and sorted the following day. Fermentation took place on the skins for 13 days, after which the wine was pressed and transferred to tank, with alternative wood added to further enhance the distinctive aromas of these cultivars
Tasting Notes
Complex, layered aromas of herbaceous tea leaf, tomato leaf, and red cherry are well-executed on the lingering palate, finishing with a hint of cranberry tartness.
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Open Saturdays
10:00–14:00
All other tastings by appointment.
