R226,00
Planted in 2018 on the typical Karoo weathered clay soil of the Robertson Wine Valley, this cultivar can easily bear large bunches. During the summer, the vines are carefully managed to ensure the harvest of fully matured bunches. It’s also the first red cultivar of the season to come into the cellar. Matured in 1-3 fill barrels for 12 months (10 % new wood).
Tasting Notes
This wine showcases a herbaceous nose with red cherry and ripe red fruit, complemented by a hint of cranberry and leathery spice on the aftertaste.
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